Cleaning your wood cutting board or bowl?
To clean your wooden cutting board or bowl, simply wash it by hand using warm water and mild dish soap. Avoid soaking it in water for extended periods, as this can cause the wood to swell and crack. After washing, dry it immediately with a clean towel.

Can I put my wood cutting board or bowl in the dishwasher?
No, we strongly recommend never putting your wooden items in the dishwasher. The heat and moisture can cause the wood to warp, crack, or lose its finish.

How often should I oil my cutting board or wooden bowl?
To keep your board or bowl looking beautiful and protected, oil it regularly (about once a month or as needed). Use food-safe mineral oil, beeswax, or a specialized cutting board oil to replenish moisture and protect the wood from drying out or cracking.

How do I remove stains from my wood cutting board?
For stains, sprinkle some baking soda on the affected area and scrub gently with a damp cloth or sponge. You can also use a mixture of lemon juice and salt for stubborn stains. Rinse thoroughly and dry the board immediately after cleaning.

Can I use my cutting board for raw meat or poultry?
Yes, but it’s important to clean the board immediately after use to prevent bacteria buildup. It’s also a good idea to designate a separate cutting board for raw meats to maintain hygiene and avoid cross-contamination.

We use walrus wood oil that’s a food safe finish that protects the wood.

You will receive a response within 3 business days of us receiving the form.

Length of time can vary project to project with some projects taking longer than others. Generally, custom orders ship 2-3 weeks from receipt of request.